Chef Silvio Recipe: Burrata Raviolis

Where To Lisbon
Jan 12
2 min read

As I don’t know how to cook, I challenge chefs to cook with me in the hopes of becoming better at this art!

Silvio Armanni, a professional Italian chef made us the perfect burrata raviolis & now you can try his secret recipe at home.

Ingredients:

Fresh Pasta:

Make a nest with the flour on a clean work surface.
Add the eggs in the middle.
Mix it all together & knead it.
Wrap it in cling paper & let it rest for 30 minutes.

The filling:

Chop the burrata until it looks like cottage cheese.
Add some olive olive oil, salt, pepper & fresh basil.
Add some cling paper on top or in closed container, leave in the fridge until it’s needed.

The sauce:

Start by roast the peppers in the oven at 200ºC.
Put them in a bowl w/ cling paper to let them sweat for 20min.
Peel off the skin by hand.
Chop them & put them in a blender.
Add olive oil, salt & pepper.

Assemble:

Cut the pasta into squares.
Place the filling in the center of each square.
Fold and seal the edges to close the ravioli.
Cook the ravioli in boiling water until tender.
Sauté briefly in a pan for added texture.
Plate it - bed of pepper sauce, raviolis on top
Add some lemon zest & basil

And voilà, your raviolis are ready!

Learn more about Portuguese food traditions 🇵🇹

This is not your regular food tour.

It’s a tasting experience of Lisbon, told through the dishes, artisans, and traditions that shape the city. If you travel to understand how locals live, what they cherish, and the flavors that define them, this experience was created for you.

🕛 Starts at 12 PM

⏱️ +/- 4 hours | 10 stops

📅 Available most days

🚶‍♀️ Not suited for limited mobility (but we can create a private tour suited for your needs)

👥 Private tours on request: where.to.lx@gmail.com