Chef Daniel Campos: Ceviche

Where To Lisbon
Jan 19
2 min read

As I don’t know how to cook, I challenge chefs to cook with me in the hopes of becoming better at this art!

Daniel Campos, a professional Peruvian chef made us the perfect ceviche & now you can try his secret recipe at home!

Ingredients:

Steps:

1. Cut & Prepare the Fish

2. Boil the Sweet Potato, corn & chilies

* Peel and boil the sweet potatoes until tender.

* Boil the corn with a bit of sugar to enhance its sweetness.

* Cut, clean, and boil the chillies to soften them.

3. Make the Leche de Tigre

* Blend the boiled chillies into a smooth paste.

* Squeeze fresh lime juice into the blender.

* Add garlic, ginger, a small amount of the sliced red onion, salt, and pepper.

* Incorporate a little of the chilli paste to your taste.

* Blend everything together until smooth.

* Strain the mixture to remove any solids, leaving you with a smooth leche de tigre.

4. Fry the Canchita

5. Assemble the Ceviche: In a large bowl, mix the fish with the leche de tigre. Add the chilled red onion slices and a bit of cilantro, mixing gently to coat everything.

6. Plate it

And voilà, your ceviche is ready!

Learn more about Portuguese food traditions 🇵🇹

This is not your regular food tour.

It’s a tasting experience of Lisbon, told through the dishes, artisans, and traditions that shape the city. If you travel to understand how locals live, what they cherish, and the flavors that define them, this experience was created for you.

🕛 Starts at 12 PM

⏱️ +/- 4 hours | 10 stops

📅 Available most days

🚶‍♀️ Not suited for limited mobility (but we can create a private tour suited for your needs)

👥 Private tours on request: where.to.lx@gmail.com