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How is the coffee culture in Portugal?
In Lisbon, coffee isn’t a trend or a treat, it’s just part of the day.
Most people have at least a couple of espressos without thinking much about it. It’s quick, cheap, and everywhere. More importantly, it’s social. Saying “let’s get a coffee” doesn’t necessarily mean you’re craving caffeine. It usually just means you want to sit down, talk, and take a break.
A bit of background
Coffee showed up in Portugal in the 19th century, tied closely to Brazil, which at the time was both a colony and a major producer. From there, it spread, not just within Portugal, but across other Portuguese territories.
At first, it wasn’t for everyone. It was imported, expensive, and mostly consumed by those who could afford it. But as cafés started opening in Lisbon, things shifted. These weren’t just places to drink, they became meeting points for writers, politicians, and anyone interested in conversation.
Some of those places are still around today, which says a lot about how deeply coffee is woven into the city.
What Portuguese coffee actually tastes like
If you’re expecting something like Italian espresso, you’re not completely off, but it’s not exactly the same either.
Portuguese coffee is usually strong, short, and slightly bitter. Historically, that comes from the use of Robusta beans, often blended with a bit of Arabica to round things out. The result is a small, concentrated shot, what most people order without even thinking.
It’s cheap, fast, and consistent. You’ll find it in cafés, bakeries, restaurants, pretty much anywhere.
Milk-based coffees exist too, especially in the morning. But after lunch or dinner, it’s almost always a straight espresso.
Ordering coffee without overthinking it
There are a few variations, but you don’t need a full glossary to get by.
If you ask for a “café,” you’ll get an espresso. That’s the default.
Want something with milk? That’s usually for earlier in the day, think galão (more milk) or meia de leite (a bit more balanced). Afternoons might include something slightly longer, but still not huge.
The main thing to know: portions are small, and nobody is walking around with oversized takeaway cups.
We currently have an amazing mix of old cafés with specialty cafes, you just have to choose which one you’re in the mood for!
Learn more about Portuguese food traditions 🇵🇹
This is not your regular food tour.
It’s a tasting experience of Lisbon, told through the dishes, artisans, and traditions that shape the city. If you travel to understand how locals live, what they cherish, and the flavors that define them, this experience was created for you.
🕛 Starts at 12 PM
⏱️ +/- 4 hours | 10 stops
📅 Available most days
🚶♀️ Not suited for limited mobility (but we can create a private tour suited for your needs)
👥 Private tours on request: where.to.lx@gmail.com
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