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Ginjinha: the small drink you shouldn’t skip while in Portugal
There’s one drink you’ll see people casually sipping in Lisbon, often standing at a counter: Ginjinha.
It’s a sweet, slightly tart liqueur made by infusing sour cherries (ginja) in alcohol with sugar and sometimes spices like cinnamon. It’s typically served in a tiny glass, often with a cherry at the bottom.
You might also see it served in a small chocolate cup, and it’s the best!
The drink is closely tied to Lisbon, where it became popular in the 19th century, but the cherries themselves are strongly associated with regions like Óbidos and Alcobaça.
It’s a little shot, you take it in a sip or two, and at around 18–25% alcohol, it’s stronger than it tastes, so be careful!
Learn more about Portuguese food traditions 🇵🇹
This is not your regular food tour.
It’s a tasting experience of Lisbon, told through the dishes, artisans, and traditions that shape the city. If you travel to understand how locals live, what they cherish, and the flavors that define them, this experience was created for you.
🕛 Starts at 12 PM
⏱️ +/- 4 hours | 10 stops
📅 Available most days
🚶♀️ Not suited for limited mobility (but we can create a private tour suited for your needs)
👥 Private tours on request: where.to.lx@gmail.com
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